Veganism: Misconceptions and why I am experimenting with it
I have been in self-isolation in my dorm room for a while now. So, why not try something new to spice it up? After being notified that my college’s hospitality services would be delivering food to my door, I decided to go out on a limb, asking them to only supply vegan food: food with no animal products. The reason I tossed around the idea of experimenting with veganism initiated after watching a Netflix documentary called Cowspiracy . The documentary pointed out some interesting truths and misconceptions concerning global warming as well as the animal agriculture industry. After investigating the research on climate change and how it is affected by animal agriculture, especially by cattle, I was shocked to find that 660 gallons of water are needed to produce 1 hamburger, according to waterfootprintcalculator.org. Also, water vapor and methane are two gases that are contributing substantially to global warming. Both gases are a direct result of the practices i...